Finding the Right Tea for You
Do you like tea? Of course you do.
. Tea has a way of grounding us — soothing the senses, slowing the day, and reminding us to pause.
At Angelica Teapot, we love helping people explore the vast world of tea — not through rules or rituals, but through curiosity and joy. Here’s a friendly guide to get you started.
All "True" Tea Comes from the Same Plant
Surprisingly, every “real” tea — from green to black to oolong — comes from the same evergreen shrub: Camellia sinensis.
What makes each type different isn’t the plant, but how the leaves are processed after picking.
Once plucked, the leaves begin to oxidize — similar to how a sliced apple slowly turns brown. How (and when) this process is stopped creates completely different flavours, colours, and aromas.
Let’s meet the main types.
Green Tea – Fresh, Bright, and Cooling
Green tea is the least processed of all true teas. The leaves are quickly heated after harvest to stop oxidation, preserving their vibrant green colour and grassy aroma.
Depending on where it’s grown, green tea can taste light and floral (like Chinese bi luo chun) or deep and savoury with umami (like Japanese sencha or gyokuro).
Green tea is rich in antioxidants and L-theanine, an amino acid that promotes calm focus — making it a lovely choice for mornings or mindful breaks.
→ Try our refreshing Green Tea Collection
Black Tea – Bold, Smooth, and Comforting
Black tea is fully oxidized, giving it that rich amber colour and signature depth. The process enhances flavours of malt, fruit, or even chocolate — perfect for pairing with milk, honey, or a quiet afternoon.
Chinese styles like Keemun are soft and aromatic, while Indian teas like Assam or Darjeeling tend to be brisk and strong.
→ Try our comforting Black Tea Collection
Oolong Tea – The Art of In-Between
Oolong sits beautifully between green and black tea — partially oxidized and endlessly complex.
Light oolongs like Baozhong are floral and silky, while roasted ones like Tieguanyin or Wuyi Rock Tea carry deeper, nutty notes. No two oolongs taste the same, which is part of the magic.
These teas are prized for their smooth texture and long, layered finish — ideal for slow sipping and multiple infusions.
→ Explore our Oolong Tea Collection
White Tea – Delicate, Naturally Sweet, and Soothing
White tea is the simplest of all — just young leaves and buds left to dry gently in the sun.
Its light oxidation gives it a soft, honeyed taste and floral aroma.
High-grade white teas like Silver Needle or White Peony are wonderfully gentle on the stomach and rich in antioxidants, making them perfect for evenings or quiet moments.
→ Explore our White Tea Collection
Dark (Fermented) Tea – Earthy, Aged, and Grounding
Dark teas, such as Pu-erh, are fermented and aged over time, developing rich, earthy flavours and a smooth depth that’s both grounding and energizing.
They’re often enjoyed after meals to aid digestion and are beloved for their complexity — think subtle notes of wood, cocoa, and old leather.
If you love something deep and soulful, this might be your next favourite cup.
→ Explore our Pu-erh Tea
Herbal & Caffeine-Free Teas – Naturally Soothing
Not all teas come from the Camellia sinensis plant — herbal teas (or tisanes) are made from flowers, fruits, and herbs.
At Angelica Teapot, we love Chamomile for calm evenings, Peppermint for refreshing clarity, and Angel Falls Mist for its fruity brightness.
And let’s not forget Rooibos — a naturally caffeine-free tea from South Africa with a rich, slightly sweet flavour and a gorgeous red hue. It’s packed with antioxidants and makes a lovely caffeine-free alternative to black tea, especially with milk or honey.
→ Explore our Caffeine-Free Teas
Yellow Tea – Rare, Soft, and Balanced
A hidden gem in the tea world, yellow tea is lightly oxidized and gently “smothered” during processing, giving it a mellow, rounded character.
It shares green tea’s freshness but with a smoother, less grassy taste. A wonderful choice for tea drinkers who like balance and quiet sophistication.
