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CARAMEL BLACK TEA CAFFEINATED: Caramel owes much of its legacy to the famous chocolatier milton hershey before branching into chocolate. Ingredients: Flaverd Black Tea

HOT TEA: Steep 1 tsp in 8oz water 195F. Brew 3-7 min.  ICED TEA: (1qrt): Steep 6 tsp in 1&1/4c boiled water for 5 min. Add  tea to 1cup ice water. 50GR  $8.50  #2405

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