CARAMEL BLACK TEA CAFFEINATED: Caramel owes much of its legacy to the famous chocolatier milton hershey before branching into chocolate. Ingredients: Flaverd Black Tea
HOT TEA: Steep 1 tsp in 8oz water 195F. Brew 3-7 min. ICED TEA: (1qrt): Steep 6 tsp in 1&1/4c boiled water for 5 min. Add tea to 1cup ice water. 50GR $6 #2405