
LAPACHO VANILA Pau d' Arco
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LAPACHO VANILA Pau d' Arco: Lapacho( Pau d' Arco Bar - Tabebuia impetiginosa) & natural flavours Water Temperature: 212 °F or 100 °C Steeping time: 20 minutes
Suggested serving size: half teaspoon/250ml or 8oz or infuse two teaspoons of the bark into the one liter boiling water, 5 min in low heat and 30 min after removing, keept in refrigerator . 50gr $7 #7170

LAPACHO VANILA Pau d' Arco
$7.00