LAPACHO VANILA Pau d' Arco

LAPACHO VANILA  Pau d' Arco: Lapacho( Pau d' Arco Bar - Tabebuia impetiginosa) & natural flavours  Water Temperature: 212 °F  or 100 °C   Steeping time: 20 minutes

 Suggested serving size: half teaspoon/250ml or 8oz or infuse two teaspoons of the bark into the one liter boiling water, 5 min in low heat and 30 min after removing, keept in refrigerator . 50gr  $7  #7170